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ČEGETEK, OBRT ZA UGOSTITELJSTVO, TRGOVINU, PROIZVODNJU I USLUGE - VL. IVAN ČEGETEK · Zagreb
Job description
About the role
We are looking for a responsible Kitchen Manager to lead the preparation of gablec in our Zagreb restaurant. The role involves overseeing daily kitchen operations, ensuring high quality dishes and guest satisfaction.
Key responsibilities
- Know the menu and prepare ingredients according to standards and procedures.
- Maintain focus on work quality and guest satisfaction.
- Follow storage regulations and uphold hygiene standards.
- Keep the work area and equipment clean.
- Use kitchen inventory, equipment and devices properly and conscientiously.
- Apply HACCP rules.
- Organise staff work.
- Collaborate with kitchen and bar colleagues.
Required profile
- Responsible and detail‑oriented.
- Good knowledge of menu items and food preparation norms.
- Commitment to hygiene and safety regulations.
- Ability to lead and coordinate kitchen staff.
Required skills
- HACCP implementation.
- Food safety and storage regulations.
- Menu planning and ingredient preparation.
- Inventory management.
What we offer
- One‑shift (morning) schedule.
- Holidays and public holidays are non‑working days.
- Free gablec and coffee during work.
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Published 1 month ago
Expires 3 weeks from now
80 views · 0 interested
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ČEGETEK, OBRT ZA UGOSTITELJSTVO, TRGOVINU, PROIZVODNJU I USLUGE - VL. IVAN ČEGETEK
Zagreb