Radnik u pripremi hrane (m/ž)

About the role

You will be responsible for the final preparation of hot dishes such as soups, stews, goulash and other meals, ensuring proper temperature, presentation and compliance with HACCP standards.

Key responsibilities

• Finish preparation of ready‑made dishes, monitoring temperature and visual appeal.
• Keep work surfaces and equipment clean and ready for use throughout the shift.
• Support the service counter during busy periods by serving food to guests.
• Communicate continuously with the shift leader to adjust food preparation according to guest demand.

Required profile

• Strong organisational skills and ability to set priorities quickly.
• Responsible and conscientious attitude to ensure HACCP documentation is accurate.
• Good team player who communicates well under pressure.
• Willingness to grow professionally within the company.

Required skills

• Knowledge of HACCP standards and food safety procedures.

What we offer

• Salary range 1,200 € – 1,400 € per month.
• 40‑hour work week with two days off.
• Employee discounts of 15 %–50 % across the group (Batak, Galileo, Leggiero, Torterie Macaron).
• Opportunities for career advancement.
• PassSport access to sports facilities.
• Internal social network (Jenz) and occasional sweet treats.
• Loyalty bonuses, Christmas and Easter gifts, and a child‑care gift.