Slastičar (m/ž)
Torterie Macaron d.o.o. · Zagreb
Job description
About the role
The pastry chef will start each day by sanitising the work area, then follow the manager's instructions to prepare recipes, ingredients, and produce a range of sweet products for our bakery and online orders.
Key responsibilities
- Sanitise the workstation at the beginning of each shift.
- Prepare creams, mix biscuits and follow craft recipes for various pastries.
- Bake desserts, clean the workspace, and handle packaging of frozen assortments and cakes.
- Support team members during peak periods and maintain high quality standards.
Required profile
- Passionate about creating desserts and eager to try new recipes.
- Committed to learning new procedures while upholding strict quality standards.
- Team‑player who values cleanliness and can step in to help colleagues when needed.
What we offer
- Salary of 1300 EUR.
- 40‑hour work week with two days off.
- Performance incentives and loyalty bonus ranging from 199 € to 600 €.
- Seasonal bonuses: Christmas 133 €, Easter 66 €.
- Employee discounts of 20‑50 % within the group.
- Opportunities for career advancement.
- Child‑care gift.
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Published 16 hours ago
Expires 5 days from now
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Torterie Macaron d.o.o.
Zagreb
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