Glavni kuhar / Executive Chef (m/ž)

About the role

The Mövenpick Hotel & Resorts Kvarner Bay is seeking a passionate Executive Chef to lead its culinary operations during the pre‑opening phase and beyond. You will shape the gastronomic experience for premium guests, overseeing all kitchen areas from à la carte restaurants to banquet and VIP catering.

Key responsibilities

• Manage all aspects of the hotel kitchen, including à la carte, buffet, room service, banqueting, event & VIP catering, and pool & wellness outlets.
• Lead the pre‑opening phase: define operational procedures, kitchen layout, equipment specifications, and recruit and train the culinary team.
• Develop innovative menus aligned with Mövenpick standards, emphasizing local and seasonal ingredients.
• Recruit, mentor, and manage the culinary team, driving performance and career development.
• Ensure food quality through presentation standards, tastings, cost control, and waste management.
• Collaborate with Front Office, Sales, and Events to enhance the overall guest experience.
• Maintain HACCP compliance, food safety, and all relevant regulations.
• Oversee department budget, operational expenses, and financial reporting.
• Contribute to marketing initiatives related to the hotel’s food and beverage offering.

Required profile

• Minimum 5 years of experience in senior kitchen positions, preferably in luxury hotels or resorts.
• Proven experience in pre‑opening projects and brand implementation.
• Deep knowledge of international and local cuisines and current culinary trends.
• Strong leadership, organizational, and communication abilities.
• Business literacy: budget management, food cost control, KPI tracking, and operational planning.
• Commitment to quality, creativity, and professionalism under pressure.

Required skills

• HACCP system implementation
• Food safety standards compliance
• Budget management
• Food cost control
• KPI monitoring
• Operational planning

What we offer

• Employment with a prestigious international hotel brand and clear career progression.
• Competitive salary and performance‑based bonuses.
• Professional development, training, and participation in culinary competitions.
• Accommodation and meals provided.
• Dynamic, inspiring work environment on the Kvarner coast.
• Opportunity to create and implement your own gastronomic concepts.