Sous Chef - Mistral Beach Restaurant

About the role

A Radisson hotel in Split, overlooking the Adriatic with the islands of Hvar and Brac in view, is looking for a Sous Chef for its Mistral Beach Restaurant. The hotel offers 252 guest rooms and suites, a spa, a beach and pools, and serves breakfast buffet, Dalmatian, international and Mediterranean cuisine. The position is full-time.

Key responsibilities

• Ensure the smooth running of the kitchen department and work alongside the culinary team on all kitchen operations.
• Create and implement menus and the corresponding recipes with the team.
• Assist in leading training and mentoring the culinary team.
• Supervise personnel and assist with food production responsibilities.
• Maintain quality and production standards, keep inventory in place and well stocked, and ensure product consistency.
• Have a complete working knowledge of all menu items and their preparation, and procure the products needed for culinary operations.
• Oversee and control hygiene and HACCP.
• Schedule and assign production tasks to kitchen staff.

Required profile

• Proven kitchen experience with strong problem-solving capabilities.
• Excellent leadership skills, with a hands-on, lead-by-example approach.
• Commitment to exceptional guest service and a passion for the hospitality industry.
• Ability to find creative solutions and give advice and recommendations.
• Personal integrity and the ability to work in an environment demanding excellence, time and energy.
• Strong communication skills in English.
• EU citizenship.