Kuhar za brunch

About the role

Jolie Petite Patisserie is looking for an experienced cook to join the kitchen team and support the brunch service offered to guests. The position involves preparing savory dishes that meet the patisserie's quality standards.

Key responsibilities

• Prepare a variety of savory dishes according to Jolie Petite Patisserie’s recipes and standards.
• Ensure proper storage of all food items and maintain strict hygiene standards in the kitchen.
• Conduct quality checks on ingredients to guarantee freshness and safety.

Required profile

• Previous experience working as a cook in a restaurant or similar food‑service environment.
• Ability to follow standardized recipes and maintain consistent taste and presentation.
• Commitment to food safety regulations and cleanliness.

Required skills

• Food preparation
• Hygiene compliance
• Quality control of ingredients

What we offer

• A pleasant work environment within a well‑known patisserie.
• Stimulating remuneration package.
• Reimbursement of sanitary examination costs.