Kuhar (m/ž)

About the role

Palace Hotel Zagreb is looking for motivated and professional kitchen team members to help create a top‑tier gastronomic experience for our guests. The open position is for a Chef (male/female) responsible for maintaining the highest standards of quality, hygiene, and kitchen organization.

Key responsibilities

• Prepare and cook dishes according to the hotel’s culinary standards.
• Ensure strict compliance with food safety and hygiene regulations.
• Organize workstations and manage kitchen inventory efficiently.
• Collaborate with the culinary team to develop and refine menu offerings.
• Maintain a clean and safe working environment at all times.

Required profile

• Motivated and professional attitude with a passion for hospitality.
• Ability to work in a fast‑paced, high‑quality kitchen environment.
• Commitment to continuous improvement and teamwork.

Required skills

What we offer

• Ambitious and motivating work environment in a hotel setting a new standard for hospitality.
• Competitive remuneration package linked to performance.
• Opportunity to shape processes and brand from day one.
• Structured career development and promotion plan based on results.
• Professional training, certifications, and mentorship from day one.
• Potential for internal advancement within future projects.
• Work in a protected hotel‑palace located in the heart of Zagreb.