Kuhar (m/ž)

About the role

We are looking for an experienced cook to join our restaurant in the Bio Park Divlje vode, located in the beautiful natural setting of Žumberak. The role offers a unique work‑life balance with three days off each week and the chance to work surrounded by nature.

Key responsibilities

• Prepare meals according to daily and weekly menus, focusing on continental cuisine.
• Store and preserve ingredients correctly, ensuring freshness at all times.
• Implement protective, sanitary and quality‑control procedures.
• Maintain a high level of hygiene in the kitchen and on all equipment before, during and after service.

Required profile

• Experience with grill operation.
• Strong sense of responsibility and attention to detail.
• Neat, fast, agile and resourceful work style.
• Team‑oriented attitude.

Required skills

• Grill operation

What we offer

• Four working days per week (40 h) – three days off for a perfect work‑life balance.
• Provided accommodation and transportation.
• Work in a tranquil natural environment, far from city traffic.
• Transparent and fair remuneration based on knowledge and experience.
• Discounted warm meals for employees.
• Friendly atmosphere with respect for employee rights.