Food and Beverage Supervisor

About the role

Join the dynamic team at Radisson Blu Resort & Spa Split as a Food and Beverage Supervisor, overseeing daily operations to ensure exceptional guest experiences in a vibrant hotel environment.

Key responsibilities

• Support the smooth running of the Food & Beverage department with a focus on operations and service delivery.
• Proactively enhance guest satisfaction by responding promptly to requests and enquiries.
• Deliver departmental plans and objectives, contributing to overall hotel targets.
• Supervise and motivate the Food & Beverage team, fostering growth and high performance.
• Ensure effective cost control, inventory management, and productivity.
• Build and maintain strong relationships with internal departments.
• Maintain full compliance with relevant legislation and audit requirements.

Required profile

• Previous experience in Food & Beverage service.
• Strong supervisory skills with a hands‑on, lead‑by‑example approach.
• Genuine passion for hospitality and delivering exceptional guest experiences.
• Creative problem‑solving abilities.
• High level of personal integrity and ability to thrive in a fast‑paced environment.