Chef (m/f)

Esplanade Oleander d.o.o. · Zagreb

New

Junior hr

Job description

About the role

We are looking for a motivated chef to join our hotel kitchen in Zagreb. You will be responsible for preparing high‑quality meals for guests while maintaining strict hygiene standards.

Key responsibilities

Prepare meals for hotel guests according to menu specifications.
Maintain high standards of cleanliness and hygiene in the kitchen.
Coordinate with kitchen staff and other hotel personnel.
Manage inventory and ensure the use of fresh ingredients.
Creatively present dishes to enhance guest experience.

Required profile

Completed hospitality‑tourism school.
At least 1 year of kitchen experience, preferably in hotels or high‑category restaurants.
Ability to work under pressure.
Team spirit, organization and professionalism.
Basic knowledge of English is desirable.

Required skills

Food preparation techniques
Culinary skills
Inventory management

What we offer

Stimulating remuneration and bonuses.
Possibility of permanent employment.
Full transport allowance.
Hot meal during shifts.
Provided work clothing.
Access to MultiSport program.
Benefits from GHA Discovery program.

Questions fréquentes

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Published 2 days ago

Expires 1 month from now

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Esplanade Oleander d.o.o.

Zagreb

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