Kuhar za restoran La Forchetta
KALMAR POSLOVNE USLUGE društvo s ograničenom odgovornošću za trgovinu i poslovne usluge · Split
Opis radnog mjesta
About the role
We are looking for an experienced chef to join the team at La Forchetta, a Mediterranean restaurant in Split. The successful candidate will be responsible for preparing high‑quality dishes while maintaining strict hygiene standards.
Key responsibilities
- Manage food supplies, store ingredients properly, and ensure freshness.
- Prepare and cook menu items according to Mediterranean recipes.
- Guarantee the quality and presentation of every dish served.
- Maintain a clean and safe work environment in line with HACCP regulations.
Required profile
- Minimum three years of professional cooking experience.
- Strong knowledge of Mediterranean cuisine.
- Good organizational abilities and the capacity to work independently.
Required skills
- Mediterranean cuisine
- HACCP standards
What we offer
- Permanent employment after a probation period.
- Work schedule: Tuesday to Saturday, 08:00‑16:00.
- Sundays and Mondays off.
- Two weeks of collective annual leave in August and a winter break from 24 December to 7 January.
- A pleasant work environment.
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KALMAR POSLOVNE USLUGE društvo s ograničenom odgovornošću za trgovinu i poslovne usluge
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