Kuhar (m/ž)

About the role

We are looking for a motivated and creative chef to join our dynamic kitchen team in Split. You will work in a fast‑paced environment, preparing high‑quality dishes while maintaining strict hygiene standards.

Key responsibilities

• Prepare and serve dishes according to established recipes and quality standards.
• Maintain a clean and hygienic workspace and ensure all equipment is sanitized.
• Store food items properly and manage inventory levels.
• Participate in menu planning and develop new dishes in collaboration with the kitchen manager.
• Work closely with kitchen staff and restaurant personnel to deliver flawless service.
• Comply with HACCP food‑safety regulations and occupational health and safety rules.

Required profile

• Completed culinary education (SSS/KV) or equivalent kitchen experience.
• Knowledge of HACCP systems and hygiene standards.
• Independent, responsible, and highly organized.
• Ability to work efficiently under pressure and as part of a team.
• Passion for culinary arts and a desire for continuous learning.

Required skills

• HACCP

What we offer

• Stable, permanent employment with a reputable company.
• Opportunities for professional development and career advancement.
• A dynamic and supportive work environment.
• Learning from experienced colleagues and improving culinary skills.
• Competitive remuneration and provided work clothing.