Kuhar (m/ž)

About the role

We are looking for a motivated Cook to join our established bistro in Zagreb. You will work in a dynamic kitchen environment, preparing high‑quality dishes using seasonal ingredients while maintaining strict hygiene standards.

Key responsibilities

• Prepare and process food according to kitchen standards and recipes.
• Issue dishes following established norms and portion sizes.
• Organise and maintain your own workstation.
• Ensure the quality, appearance and consistency of every plate.
• Store and preserve ingredients correctly.
• Maintain hygiene and tidiness of the work area.
• Collaborate with kitchen and service team members.
• Participate in daily kitchen organisation.

Required profile

• Previous experience working in a kitchen.
• Responsible, reliable and professional attitude.
• Good organisational skills and ability to work in a fast‑paced environment.
• Knowledge of basic food preparation and processing techniques.
• Attention to detail and commitment to dish quality.
• Team‑oriented mindset and willingness to learn.
• Desire for continuous professional development.

Required skills

• Basic food preparation techniques.
• Food safety and hygiene practices.
• Proper food storage and preservation methods.

What we offer

• Stable, long‑term employment.
• Regular and competitive remuneration.
• Professional, well‑equipped work environment.
• Opportunity to work with quality, seasonal ingredients.
• Clear standards and organised workflow.
• Potential for professional growth and advancement.
• Training and development of culinary techniques.
• Open communication and respectful workplace culture.
• Team atmosphere that values knowledge, responsibility and initiative.