Kuhar (m/ž)

About the role

The restaurant FABBRICA PIZZERIA & BISTRO in Zagreb is looking for a motivated and reliable chef to join its kitchen team. You will be responsible for preparing dishes according to the daily menu, maintaining high quality standards, and ensuring a clean and safe work environment.

Key responsibilities

• Prepare the required quantities of ingredients following the daily menu plan and established norms.
• Verify the correctness and freshness of all food items used in preparation.
• Control the quality of served dishes against defined standards.
• Manage food storage, ensuring proper handling and preservation.
• Maintain personal hygiene and cleanliness of the work area and surfaces.
• Operate kitchen inventory, equipment and devices correctly and safely.
• Perform any additional tasks assigned by the immediate supervisor.

Required profile

• At least one year of experience as a chef or specialist cook.
• Attention to detail and ability to work independently.

Required skills

• Use of kitchen inventory and equipment.
• Food safety and hygiene practices.

What we offer

• Friendly work atmosphere.
• All public holidays, Saturdays and Sundays off.
• Working hours from 06:00 to 18:00.
• Warm meal provided during the shift.