Koordinator u proizvodnji

About the role

The Production Coordinator will oversee daily planning, organization, and supervision of operational activities within the bakery plant. This role ensures smooth workflow from raw material receipt to finished bakery products, maintaining high quality and compliance standards.

Key responsibilities

• Create daily work orders in line with the production schedule.
• Monitor consumption of raw materials and semi‑finished goods.
• Control product quality at every stage, from input to final bakery items.
• Ensure adherence to technological standards, legal regulations, hygiene measures and internal procedures.
• Lead and schedule the production team across shifts.
• Identify and resolve operational issues promptly.
• Collaborate closely with logistics, warehouse, purchasing and maintenance departments to avoid bottlenecks and meet deadlines.

Required profile

• Technical background in food production or related field.
• Experience or strong interest in bakery or food industry operations.
• Ability to manage teams and coordinate shift work.
• Good problem‑solving attitude and attention to detail.

Required skills

• Knowledge of production planning and scheduling.
• Understanding of quality control procedures.
• Familiarity with hygiene and safety regulations in food manufacturing.

What we offer

• Stable employment with a well‑known bakery company.
• Work environment that values teamwork, dedication and continuous improvement.
• Opportunities for professional development within the food industry.