Kuhar za brunch
CHERRY FLOWER d.o.o. · Zagreb
Opis radnog mjesta
About the role
Jolie Petite Patisserie is looking for an experienced cook to join the kitchen team and support the brunch service offered to guests. The position involves preparing savory dishes that meet the patisserie's quality standards.
Key responsibilities
- Prepare a variety of savory dishes according to Jolie Petite Patisserie’s recipes and standards.
- Ensure proper storage of all food items and maintain strict hygiene standards in the kitchen.
- Conduct quality checks on ingredients to guarantee freshness and safety.
Required profile
- Previous experience working as a cook in a restaurant or similar food‑service environment.
- Ability to follow standardized recipes and maintain consistent taste and presentation.
- Commitment to food safety regulations and cleanliness.
Required skills
- Food preparation
- Hygiene compliance
- Quality control of ingredients
What we offer
- A pleasant work environment within a well‑known patisserie.
- Stimulating remuneration package.
- Reimbursement of sanitary examination costs.
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CHERRY FLOWER d.o.o.
Zagreb