Slastičar (m/ž)

Torterie Macaron d.o.o. · Zagreb

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Opis radnog mjesta

About the role

The pastry chef will start each day by sanitising the work area, then follow the manager's instructions to prepare recipes, ingredients, and produce a range of sweet products for our bakery and online orders.

Key responsibilities

Sanitise the workstation at the beginning of each shift.
Prepare creams, mix biscuits and follow craft recipes for various pastries.
Bake desserts, clean the workspace, and handle packaging of frozen assortments and cakes.
Support team members during peak periods and maintain high quality standards.

Required profile

Passionate about creating desserts and eager to try new recipes.
Committed to learning new procedures while upholding strict quality standards.
Team‑player who values cleanliness and can step in to help colleagues when needed.

What we offer

Salary of 1300 EUR.
40‑hour work week with two days off.
Performance incentives and loyalty bonus ranging from 199 € to 600 €.
Seasonal bonuses: Christmas 133 €, Easter 66 €.
Employee discounts of 20‑50 % within the group.
Opportunities for career advancement.
Child‑care gift.

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Torterie Macaron d.o.o.

Zagreb

Slične ponude

Emplois à Zagreb Métier : Hotellerie & Restauration