Kuhar u wine baru – brunch i degustacijske plate

About the role

We are looking for a passionate and creative chef to join our wine bar and wine cellar, Wine & Friends, located in Vrbani, Zagreb. The role focuses on preparing brunch dishes and designing unique tasting plates that complement our premium wine selection.

Key responsibilities

• Prepare and serve brunch meals using fresh, seasonal ingredients.
• Create innovative and visually appealing tasting plates that enhance the wine experience.
• Maintain the highest standards of food quality, presentation, and flavor.
• Strictly follow hygiene regulations and safety standards.
• Manage inventory, place orders, and ensure ingredient freshness.
• Keep the kitchen and work area clean and organized.
• Collaborate closely with the wine bar team to deliver a seamless guest experience.
• Participate in menu development and stay updated on culinary trends.

Required profile

• Previous experience in a similar role (restaurant, bistro, wine bar).
• Creativity, attention to detail, and a strong aesthetic sense in food presentation.
• Ability to work independently and as part of a team.
• Willingness to work in shifts (morning or afternoon) and on weekends.
• Meticulous, organized, and eager to learn.

Required skills

What we offer

• Permanent employment with a reputable company.
• Indefinite contract with a six‑month probation period.
• Two‑shift schedule (morning or afternoon), 40 hours per week.
• All Sundays off; the bar operates Monday to Saturday.
• Additional day off negotiated with the team.
• Dynamic, supportive work environment encouraging creativity.
• Opportunity to work with high‑quality, fresh ingredients and premium wines.