Offres d'emploi à Dubai

About the role The Chef de Partie will work in the luxury kitchen of a premier resort, preparing a range of dishes while maintaining the highest standards of quality, presentation and safety. Key resp...

About the role As a Lifestyle Bartender at Aloft, you will create memorable and unique guest experiences that go beyond simply mixing drinks. You will act as the host of the bar space, ensuring the ba...

About the role The Human Resources Officer provides essential administrative support to the HR function, handling applicant documentation, payroll coordination, and employee communications within a lu...

About the role Prepare ingredients, cook and present food according to recipes and quality standards in a fast‑paced kitchen environment. Key responsibilities Portion, chop, wash, peel and store fruit...

About the role Our bartenders are more than beverage enthusiasts; they act as hosts, creating memorable and unique experiences for guests. In this Junior Sommelier position you will support the bar’s...

About the role The Director of Outside Catering Sales leads revenue growth and market expansion for the Outside Catering division of JW Marriott Marquis Dubai. Reporting to senior hotel leadership, th...

About the role Our Guest Service Experts create memorable experiences for hotel guests, delivering food and drink service with a focus on quality and hospitality. As a Bartender at Sheraton Dubai you...

About the role We are seeking a Bar Captain to lead the bar operations at our Sheraton hotel in Dubai. The role combines guest service excellence, stock management, and team leadership to ensure a pre...

About the role The Multi Property Engineering Coordinator at Sheraton Dubai ensures that maintenance requests are promptly addressed, coordinates major system shutdowns and improvements across propert...

About the role The Butler Service Desk Agent (Telephone Operator) provides front‑line telephone support for guests at St. Regis Dubai. The role handles incoming calls, records requests, and ensures ti...

About the role The Chef de Partie Pastry will work in the Rüya specialty restaurant, preparing high‑quality pastry dishes and supporting the kitchen team during busy periods. The role involves ensurin...

About the role The Restaurant/Lounge Supervisor ensures seamless service delivery in the dining area, leading a team to meet guest expectations while maintaining high standards of cleanliness, safety,...

About the role The Demi Chef – Pastry will prepare a variety of breads and pastries, ensuring consistent quality, presentation, and food‑safety standards. Working in a hotel kitchen, the role supports...

About the role Our Guest Service Experts create memorable dining experiences beyond simply serving food. They take initiative to ensure every guest enjoys their meal in a unique and enjoyable environm...

About the role Our Guest Service Experts at the Ari Pool Bar create memorable dining experiences that go beyond simply serving food. They take initiative to ensure every guest enjoys their meal in a s...

About the role The Demi Chef – Cold supports the kitchen team by preparing and presenting cold dishes, ensuring quality, safety, and consistency in a high‑volume hotel environment. Key responsibilitie...

About the role Renaissance Hotels is seeking a skilled bartender for its pool bar in Dubai. The role combines expert cocktail creation with hospitality, acting as the host of the space and ensuring a...

About the role The Lobby Lounge Barista is responsible for delivering high‑quality coffee service in the hotel lounge, handling cash transactions, and ensuring a welcoming environment for guests. This...

About the role Our Guest Service Experts take the initiative to deliver a memorable dining experience for hotel guests. They set tables, communicate with the kitchen, serve guests, and maintain clean...

About the role The In‑Room Dining Order Taker serves food courses and alcoholic beverages to hotel guests, handles menu inquiries, records orders, and ensures a pleasant dining experience in guests' r...